1. Sprinkle coffee grounds to boost flavor.
2. Scatter crushed eggshells to deter slugs.
3. Trim runners for bigger fruit.
4. Water with Epsom salt (1 tbsp per gallon).
5. Mulch with straw to keep berries clean.
6. Plant in full sun (6–8 hours daily).
7. Use raised beds or containers for better drainage.
8. Fertilize after harvest to recharge plants.
9. Rotate spots yearly to avoid pests.
10. Cover with netting to protect from birds.
11. Water early to prevent disease.
12. Pinch first-year flowers to build strong roots.